Academy of Culinary Arts Offers 10-Week Course on Beer Sept. 14

If you have a passion for beer, the Academy of Culinary Arts at Atlantic Cape Community College will offer a 10-week introduction to beer literacy this fall. Beer Leadership will provide a wide background on the brewing industry and an overview of its unique specializations.

Some topics that will be covered include:

  • What Does Beer Mean Today?
  • The Flavor of Beer
  • Beer and Food
  • Cooking with Beer
  • The Question of Alcohol
  • How is Beer Made?

Dr. Lynn Hoffman, author of “A Short Course in Beer,” will lead the workshop. This course is offered through Atlantic Cape’s Continuing Education division. It will meet 6-8:50 p.m., 10 Mondays beginning Sept. 14, at the Worthington Atlantic City Campus, 1535 Bacharach Blvd. The fee is $400.

This is the first of a series of beer and microbrewing courses at the ACA.

For more information or to register, call (609) 343-5655.

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