Tag Archives: Academy of Culinary Arts

Atlantic Cape to Host Open House Oct. 15

people standing in large roomAtlantic Cape Community College will provide information for those looking to earn their degree, begin a new career or enhance job skills at an open house, 1-3 p.m., Sunday, Oct. 15, at the STEM Building of the Mays Landing Campus, 5100 Black Horse Pike.

Attendees will have the opportunity to meet college faculty and learn about degree and career-training programs, take a tour of the new STEM building, and explore the Mays Landing Campus, as well as learn about the enrollment process and financial aid opportunities. Continue reading

Atlantic Cape Offers Sanitation Training Workshop for Foodservice Workers

Atlantic Cape Community College will offer a Sanitation Training workshop, 9 a.m. – noon, on four Fridays, Oct. 6-27, at the Charles D. Worthington Atlantic City Campus, 1535 Bacharach Blvd.

This 12-hour workshop is a ServSafe Food Safety Training program, developed by the National Restaurant Association to teach restaurant and foodservice professionals how to prevent food-borne illnesses. Participants will learn the importance of proper food storage, preparation, cleaning and sanitizing to ensure safe food handling. Continue reading

Careme’s Accepting Reservations for Lunch; $8.95 Special Available

people seated at tables dining in restaurant

Make your reservation for lunch this week at Careme’s! Hours open are noon-3 p.m.

Lunch menu items for fall semester include: Tomato Escarole Soup with White Beans, a Chef’s Soup of the Day, Tossed Garden Salad, Baby Spinach and Mushroom Salad, Roasted Chicken Shepherd’s Pie, Steak Frites, Roasted Tomato Macaroni and Cheese, Southern Fried Chicken Sliders, Pulled Pork Sandwich, Grilled Eggplant and Roasted Pepper Sandwich, Pumpkin Cheesecake, Apple Raisin Crisp and Chocolate Crème Brulee!
YUM!
Two-course lunch special available for $8.95.
Call the restaurant at ext. 4940 for a reservation.

‘Healthy Cooking for the Home Chef’ Class with Chef Christina Martin Offered this Fall at Academy of Culinary Arts

areal shot of vegetables and cooking ingredientsA new cooking class, “Healthy Cooking for the Home Chef,” with Academy of Culinary Arts alumna Chef Christina Martin, who has worked in Philadelphia restaurants including Blackfish and Vedge, begins Oct. 2 at the Academy of Culinary Arts at Atlantic Cape Community College’s Mays Landing Campus, 5100 Black Horse Pike. Continue reading

Careme’s Restaurant to Open for Lunch for Fall Semester; Farm-to-Table Cuisine Featured

three small glasses in restaurant

Careme’s, the student-run, gourmet restaurant at Atlantic Cape Community College’s Academy of Culinary Arts, will reopen Tuesday, Sept. 5.

The restaurant will offer an a la carte lunch menu with items including Tomato Escarole Soup with White Beans, a Chef’s Soup of the Day, Tossed Garden Salad, Baby Spinach and Mushroom Salad, Roasted Chicken Shepherd’s Pie, Steak Frites, Roasted Tomato Macaroni and Cheese, Southern Fried Chicken Sliders, Pulled Pork Sandwich, Grilled Eggplant and Roasted Pepper Sandwich, Pumpkin Cheesecake, Apple Raisin Crisp and Chocolate Crème Brulee. Continue reading

Academy of Culinary Arts Announces Fall Open House Dates

The Academy of Culinary Arts at Atlantic Cape Community College will host several open houses this fall for prospective students who love to cook and are interested in starting a career in the culinary field.

The open houses are planned for 5:30-7 p.m., Thursday, Sept. 28; 1-3 p.m. at the college-wide open house, Sunday, Oct. 15; 5:30-7 p.m., Wednesday, Nov. 15; and 10 a.m.-noon, Friday, Dec. 8, at the Mays Landing Campus, 5100 Black Horse Pike, M Building.

The Academy offers two-year degree programs in culinary arts, baking and pastry, and food service management, and specialization programs in hot foods, baking and pastry, food service management and catering. Continue reading

Baking and Pastry Workshops with Chef Marylou D’Angelo Offered at Academy of Culinary Arts Beginning in September

ariel shot of artisan bread and handHave you ever wanted to learn how to bake your own bread or create your own pastries? Then join Chef Marylou D’Angelo at the Academy of Culinary Arts at Atlantic Cape Community College for her baking and pastry workshop series, beginning in September, at the Mays Landing Campus, 5100 Black Horse Pike.

Bread Baking I will offer the hands-on experience of baking Vienna Bread, Savory Onion Focaccia and Black Olive Bread, 6-9 p.m., Wednesday, Sept. 13. Cost is $65.

Bread Baking II explores how to roll, form and bake traditional Italian baguettes, Semolina loaves and individual Potato Rolls, 6-9 p.m., Wednesday, Sept. 27. Cost is $65. Continue reading