Tag Archives: class

‘Healthy Cooking for the Home Chef’ Class with Chef Christina Martin Offered this Fall at Academy of Culinary Arts

areal shot of vegetables and cooking ingredientsA new cooking class, “Healthy Cooking for the Home Chef,” with Academy of Culinary Arts alumna Chef Christina Martin, who has worked in Philadelphia restaurants including Blackfish and Vedge, begins Oct. 2 at the Academy of Culinary Arts at Atlantic Cape Community College’s Mays Landing Campus, 5100 Black Horse Pike. Continue reading